Let
me begin with "wow".
I
read Brown's blogs and my classmates told me about their dinners, but there was
nothing like experiencing it for myself. Usually I'm the one rushing my dad out
of the house, but this time he was the one to rush me. We got to the El Cerrito
BART station about fifteen minutes before 5:20 and saw Don, Dean, Mr. Chan-Law,
and Mr. Rubin. Rochelle arrived after and next thing you know, the whole ILC
group is there.
Cornell
alumni, representatives, ILC participants, and parents shuffle up the escalator
to catch our 5:42 train. The train is crowded and half of us end up standing
up, holding onto the straps dangling from above. Tamilyn, Jenna, Rochelle, and
I are all somewhat delicate so we would all budge a little once the train came
to a stop or reached a bump. Some of us budged more than others. Don and
Mr. Ramsey yell "ILC', so we all exit and make our transfer. Trains pass
as we see our reflections in the tinted windows. I spend most of my time on the
second train conversing with Jenna about school and travel.
Once
we arrived at the Embarcadero Station everyone associated with the ILC filed
out and up into the city. We made a right into One Market, past the bar, and
into the atrium. Each of the walls was a restaurant, office, or apartment. If
you looked up, only glass separated us from the clear blue sky. Sky's the
limit, right? Waiters start offering us drinks and appetizers ranging from mini
crab tacos to sliders. We all break out into conversation. For a while, my
cohort stuck together. It seemed like the adults were already in conversations,
but we were probably just too shy to introduce ourselves. Luckily, a Cornell
alumnus, Carolyn, approached us! She asked us about ourselves and talked about
her love for Cornell. We spoke until it was time to take pictures.
After
taking pictures, we went straight to dinner. At this moment, I started to feel
regret. I wish I had pushed myself to approach the other alumni and past ILC
students. I wish I asked more questions and met more people, so when dinner
came along, I made sure to speak with those around me. I was wedged between Mr.
Levy and Mr. Vollmer, both Cornell alumni. Mr. Levy graduated more recently, so
he had a lot to say about the scenery and professors. Mr. Vollmer spoke to us
about his engineering endeavors.
While
our watercress soup was served, Ms. Kronenberg introduced everyone. Rochelle,
Christian, Eric Wang, several benefactors and Mr. Ramsey spoke. Mr. Ramsey gave
another empowering speech about giving back and remembering the people that
helped you get to where you are. I know that I probably wouldn't be attending
Cornell without the ILC and support from members of the community.
My
delicious mahi-mahi was served as the table continued to converse. A few key
things that I learned from the alumni were: Cornell is one of the few Ivies to
require an interview (unless you're applying for the hotel school), only 150
students are accepted into the hotel school, and Cornell offers unique programs
that allow you to finish more in less time. Seeing all the pride that Cornell
alumni had made me realize that there must be a reason why they love Cornell so
much. I haven't even stepped a foot on campus, yet I'm so excited to go and
possibly attend Cornell after high school.
Before we all reluctantly said our good-byes and left One Market, we
ended the night with a warm, fluffy chocolate cake. It was even more appetizing
than it looked. The cake was soft and melted right into your mouth. I'm so sad
that the night had to end. I guess what everyone says is true; all good things
come to an end. My cohort and I thoroughly enjoyed our night. The food was
delicious; the people were insightful, but the real treat comes when we finally
depart into the East.
A very nice blog, Michelle.
ReplyDeleteI was proud of all of you, tonight. You did a great job, handled yourself well and seemed to have made a connection with the alums.